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Millegusti meringue pie




Farina Farina Intera

300 oz

find out more

Uovo, albume

4 unit


3 unit

Marmellata di more

4 spoons

Succo di limone

5 spoons


3 teaspoons


65 oz

Zucchero di canna

110 oz

Pinoli secchi

55 oz

Uovo, tuorlo

2 unit

Bacca di vaniglia

1 and 1/2 unit

Latte intero

80 fl oz

Lievito in polvere

1 sachet


150 fl oz

Rosmarino fresco

2 sprigs

Dolci from Italia - Liguria

Millegusti meringue pie

Millegusti meringue pie

vegetarian with gluten with eggs with lactose with nuts

ready in

2 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Millegusti meringue pie

Meringue cake with pine nuts, lemons and cinnamon, caramelized lemons, rosemary and homemade meringues

Millegusti meringue pie step 1

step 1

Mix the yeast, milk, honey, sugar, cinnamon and chopped rosemary with the vanilla flour.

Millegusti meringue pie step 2

step 2

Beat the egg whites with the sugar, firmly and pour three quarters into the dough.

Millegusti meringue pie step 3

step 3

Roll the dough into a baking dish and place the pine nuts, rosemary and blackberry jam on top

Millegusti meringue pie step 4

step 4

Bake the cake at 170 degrees for half an hour. In the meantime, prepare the syrup by putting ina pot to heat the juice of three lemons with three teaspoons of cinnamon, 90 grams of sugar and water.

Millegusti meringue pie step 5

step 5

Bake some meringue made from the advanced meringue dough for 20 min at 170 degrees

Millegusti meringue pie step 6

step 6

Make caramelize 6 slices of untreated lemons. Decorate the cake with the meringues, the bagna, rosemary cinnamon and caramelized lemons. Good door!

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