Strawberry cake
3 recipes
Millegusti meringue pie
ingredients
servings
6
Farina Farina Intera
300 oz
Egg, egg white
4 unit
Lemons
3 unit
Blackberry jam
4 spoons
Lemon juice
5 spoons
Cinnamon
3 teaspoons
Honey
65 oz
Brown sugar
110 oz
Dried pine nuts
55 oz
Egg, yolk
2 unit
Vanilla bean
1 and 1/2 unit
Full fat milk
80 fl oz
Active dry yeast
1 sachet
Water
150 fl oz
Fresh rosemary
2 sprigs
Desserts from Italy - Liguria
Millegusti meringue pie
Millegusti meringue pie
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Meringue cake with pine nuts, lemons and cinnamon, caramelized lemons, rosemary and homemade meringues
preparation
step 1
Mix the yeast, milk, honey, sugar, cinnamon and chopped rosemary with the vanilla flour.
step 2
Beat the egg whites with the sugar, firmly and pour three quarters into the dough.
step 3
Roll the dough into a baking dish and place the pine nuts, rosemary and blackberry jam on top
step 4
Bake the cake at 170 degrees for half an hour. In the meantime, prepare the syrup by putting ina pot to heat the juice of three lemons with three teaspoons of cinnamon, 90 grams of sugar and water.
step 5
Bake some meringue made from the advanced meringue dough for 20 min at 170 degrees
step 6
Make caramelize 6 slices of untreated lemons. Decorate the cake with the meringues, the bagna, rosemary cinnamon and caramelized lemons. Good door!
