Bavarian is three chocolates
3 recipes
Eggs with Jova
ingredients
servings
1
Egg, egg white
6 unit
Egg, yolk
2 unit
single courses from Italy
Eggs with Jova
Eggs with Jova
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe comes from an original and fun idea of the cheffa Maria Vittoria Griffoni, nothing less than the personal chef of Jovanotti! a very young girl full of enthusiasm that I met on the shelves of the Macrolibrarsistore, the organic shop for which I work! Veryeasy preparation at very low cost and with top nutritional values
preparation
step 1
It starts from 6 egg whites and 2 egg yolks. Beat the egg whites until stiff with a pinch of salt.
step 2
Pour the egg whites into spoons on a non-stick pan forming two small clouds
step 3
Place in preheated oven at 180 degrees for a few minutes. As soon as you start to form a little 'crust, add the egg yolks in the middle of the two clouds.
step 4
Another 5/6 minutes of cooking and you can churn out. The yolk inside must be soft, perfect for soaking
step 5
TIP: In reproducing it, what matters is not to put the oven too high, otherwise the eggs become brown while they must remain clear enough. So it is better to set the oven at a slightly lower temperature and let it cook for another minute.
