Lasagne in green with vegan pesto and zucchini
17 recipes
vegan zucchini pesto
ingredients
servings
4
Basil
1 spoon
Courgette
1 unit
Iodized salt
1 pinch
Extra virgin olive oil
2 spoons
Dried almonds
20 oz
Pistachios, salted
20 oz
Dry tomatoes
1 cup
preserves from Italy
vegan zucchini pesto
vegan zucchini pesto
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious Pesto made with zucchini, pistachios and almonds, perfect on pasta or crunchy croutons
preparation
step 1
Cut into small pieces raw zucchini and insert it in a blender along with all other ingredients, except the oil we will add ground wire plan.
step 2
Frulliamo to obtain a smooth and homogeneous cream.
step 3
E 'can store the pesto in the fridge for a few days, locked inside a container.
