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vegan zucchini pesto

ingredients

servings

4

Basil

1 spoon

Courgette

1 unit

Iodized salt

1 pinch

Extra virgin olive oil

2 spoons

Dried almonds

20 oz

Pistachios, salted

20 oz

Dry tomatoes

1 cup

preserves from Italy

vegan zucchini pesto

vegan zucchini pesto

vegan with nuts high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

vegan zucchini pesto

Delicious Pesto made with zucchini, pistachios and almonds, perfect on pasta or crunchy croutons

vegan zucchini pesto step 1

step 1

Cut into small pieces raw zucchini and insert it in a blender along with all other ingredients, except the oil we will add ground wire plan.

vegan zucchini pesto step 2

step 2

Frulliamo to obtain a smooth and homogeneous cream.

vegan zucchini pesto step 3

step 3

E 'can store the pesto in the fridge for a few days, locked inside a container.

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