Desserts from Italy - Piemonte
translated by Italian with
Here you are on the list of summer breakfasts: a simple bowl of yogurt, weetabix, coffee and cocoa .. Yet its consistency will surprise you.
In a small bowl, crumble a weetabix mold and sprinkle with the cup of coffee made to cool. Add 100 grams of yogurt and honey, mix well until creamy, not too liquid. Level and add the raw cocoa grain.
Add the cocoa to the remaining yogurt, and the chia seeds. Mix everything well and create the second layer.
Store in the fridge overnight. Some advice: between the two layers, in addition to raw cocoa, you can add dried fruit such as hazelnuts and peanuts; you can decide to sweeten with more honey or something else; you can decorate with dried fruit butters, chopped chocolate etc.