fragrant small flowers
Bakery products from Chile
translated by Spanish with
a sweet temptation for autumnal fruit! in the end there are alternatives for vegans or to create without sugar.
with a fork begins to mix the 2 ch sugar with the butter, and places the two apples with cinnamon in a pot, wash the apples well it removes the shells but not the cans healas next to them cuts the apples.
add one egg and the other clear (we will reserve the egg yolk of the second egg to give a glow to decorate.
add the flour if you go or you are missing something is to knead well and add a little water or a few of flour. Here you can add the vanilla essence
obtain a homogeneous mass
separates a part of the mass for the base and stretches cpn a thickness of 1 cm or a little more and the rest we leave it to form ribbons that we will place on the filling. Bring the dough about 10 minutes over medium heat.
Now see if your apple is already cooked, cut the apple into slices some are not so uniform and the more the shells are made to the juicer to form a pure adding the other spoon of sugar.
place the pure on the dough and then apple slices!
Now with the rest of the dough, place the strips and place them one direction first and then the other, and with that yolk pincelea the strips and take for 10 more minutes to the oven on medium heat
now let cool! this cake is the classic version! remember that instead of butter you can use coconut oil and instead of egg a ripe banana, for the shine can be brushed with olive oil.
and for sugar you can use honey! and instead of wheat flour can be flour of garbanzos!