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Arlecchino cake without food coloring ... !!!
ingredients
servings
3
Type 0 wheat flour
350 grams
Potato starch
40 grams
Eggs
4 unit
Semiskimmed milk
170 mL
Sunflower oil
170 mL
Brown sugar
100 grams
Desiccated coconut
100 grams
Carrots
1 unit
Bitter cacao
2 teaspoons
Baking powder for desserts
15 grams
Turmeric
to taste
Apricot jam
150 grams
Desserts from Italy
Arlecchino cake without food coloring ... !!!
Arlecchino cake without food coloring ... !!!
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Carnival is approaching and this cake full of color is perfect for this party, the beautiful thing is that inside you will not find butter or food coloring you, because, I decided to replace them with the ingredients I had at home, I divided the dough in 4 bowls and to each I added: turmeric (which gives a yellow nuance, has no taste but contains antioxidants), bitter cocoa (brown), carrot shake (slightly pinkish color) and finally the coconut that does not change much that the situation but, gives a unique flavor !!!
preparation
step 1
I break the eggs in the blender, add the sugar and frullo for 15 minutes until they are doubled in volume, flush the oil and the milk, transfer the mixture into a bowl and add in several steps the flour, starch and the sieved yeast.
step 2
Coat the carrot and the frullo to reduce it into a puree. Divide the mixture into 4 bowls, add the turmeric in the first, the second the bitter cocoa, the third the pureed carrot and finally the last one the coconut
step 3
Pour the mixture as shown in the video and bake in the preheated oven at 180 ° for 25/30 minutes, after which the cut in half has been cooled, the stuffing with jam,
step 4
I cover with the other disk, I distribute another jam and I finish decorating the surface with the colored sugars.
