multicolored tagliatelle with fresh sauce
11 recipes
Asparagus Parmesan sauce with fried egg
ingredients
servings
4
Field asparagus
2000 grams
Eggs
4 unit
Grated Parmesan cheese
4 spoons
Fresh cream
200 grams
Iodized salt
to taste
Black pepper
to taste
Cornflour
1 spoon
starters from Italy
Asparagus Parmesan sauce with fried egg
Asparagus Parmesan sauce with fried egg
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A delicious dish for those who follow diet #vegetariana!
preparation
step 1
Wash and clean the asparagus by removing the woody part boil them in salted water.
step 2
Meanwhile prepare the sauce by mixing the cheese with the cream and a tablespoon of cornstarch.
step 3
Season with salt and pepper and heat it slightly to melt it all.
step 4
When the asparagus is almost cooked, fry the eggs. A simple dish but delicious!
