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Asparagus Parmesan sauce with fried egg

ingredients

servings

4

Field asparagus

2000 oz

Eggs

4 unit

Grated Parmesan cheese

4 spoons

Fresh cream

200 oz

Iodized salt

to taste

Black pepper

to taste

Cornflour

1 spoon

starters from Italy

Asparagus Parmesan sauce with fried egg

Asparagus Parmesan sauce with fried egg

vegetarian with eggs with lactose source of B vitamins high in iron high in calcium source of C vitamins high in potassium

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Asparagus Parmesan sauce with fried egg

A delicious dish for those who follow diet #vegetariana!

Asparagus Parmesan sauce with fried egg step 1

step 1

Wash and clean the asparagus by removing the woody part boil them in salted water.

Asparagus Parmesan sauce with fried egg step 2

step 2

Meanwhile prepare the sauce by mixing the cheese with the cream and a tablespoon of cornstarch.

Asparagus Parmesan sauce with fried egg step 3

step 3

Season with salt and pepper and heat it slightly to melt it all.

Asparagus Parmesan sauce with fried egg step 4

step 4

When the asparagus is almost cooked, fry the eggs. A simple dish but delicious!

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