Baked pasta with eggplant
single courses from Italy
1 hour 15 minutes
translated by Italian with
summer parmigiana without oven
start making fresh tomato sauce, or you can use tomato sauce. Fried with onion, garlic, hot pepper and 2 basil leaves.
As soon as it starts to fry, let's pour the tomato. Season with salt and pepper and cook over a moderately lively flame for about 15 minutes. We turn off and add another 2 basil leaves.
Cut the aubergines into slices and fry them in plenty of oil. At this point we can compose the turret.
we put a mirror in the sauce, then aubergines, mozzarella, parmesan and another bit of sauce. And so for the other layers. We finish with sauce and parmesan and serve