Tart berries
Desserts from Italy
Biscuits with oatmeal and chocolate flakes
Biscuits with oatmeal and chocolate flakes
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Today I propose cheesecake biscuits with oatmeal and chocolate chips without butter. I think they are great because it has been recognized that oats due to its high fiber content guarantee the proper functioning of the intestine and also help digestion. Oatmeal provides a valuable contribution to cholesterol reduction.
preparation
step 1
In a bowl of egg whites, sugar and sunflower oil, to obtain a homogeneous mixture. If you use the butter beat butter and sugar and then add the eggs.
step 2
In another bowl mix the flour and half a teaspoon of sweet yeast.
step 3
Join the creamy preparation previously prepared, knead everything and add the chocolate flakes.
step 4
Knead until a smooth, homogeneous and shiny compound is obtained; To be covered with the film and stored in the refrigerator for 30 minutes.
step 5
Meanwhile, the 30 minutes pass, preheat the oven to 180 degrees in static mode and spread the oven paper on the laver.
step 6
I recommend always to wet the dough slightly when using the oven paper so that it adheres better. Then take the dough, form balls and crush them with the palm of your hand.
step 7
Cook the cookies for about 15 minutes. They will still have to be soft once they are baked, because they will become crispy when cooled