Drive away with green broad beans and ricotta
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108 recipes
Black rice pudding
ingredients
servings
5
Black rice
100 grams
Water
125 mL
Vanilla extract
1/2 teaspoon
Ground cinnamon
1/4 teaspoon
Salt
1 pinch
Maple syrup
2 teaspoons
Passion fruit, violet
2 unit
Pomegranates
1/2 half
Papaya
80 grams
Coconut
30 grams
Grated lemon peel
2 teaspoons
Coconut milk
200 mL
Desserts from world
Black rice pudding
Black rice pudding
ready in
12 hours 40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Black rice has an intense, delicate, slightly sweet and nutty flavor. In perfect combination with coconut milk, this delicious pudding is ideal to enjoy in a morning of rest.
preparation
step 1
Leave the black rice to soak overnight for 500 ml of water.
step 2
Rinse and drain the previous rice left to soak.
step 3
In a saucepan, pour the coconut milk, rice, water, vanilla, cinnamon and salt and bring to a boil over high heat, stirring occasionally. Reduce the flame to medium-low and let it simmer, without lid, for 25-30 minutes or until the liquid has been
step 4
Reduce the heat to medium-low and simmer, without lid, for 25-30 minutes or until the liquid has been absorbed and the rice is tender, stirring often. Remove the rice pudding from the heat and add the maple syrup.
step 5
To serve, distribute the black rice in two bowls. Add more coconut milk and garnish with passion fruit pulp, pomegranate grains, sliced papaya, toasted coconut flakes and grated lime peel.
