Lemon Cheesecake!
23 recipes
Blueberry cheesecake
ingredients
servings
6
Digestive biscuits
200 grams
Butter
50 grams
Whipping cream
200 grams
Greek lowfat yogurt
170 grams
Blueberries
125 grams
White sugar
2 spoons
Isinglass
10 grams
Blueberries
125 grams
Water
1 spoon
White sugar
1 spoon
Isinglass
5 grams
Desserts from USA
Blueberry cheesecake
Blueberry cheesecake
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The blueberry cheesecake is a sweet fresh and simple to prepare, perfect on hot summer days. Nutritious because blueberries are rich fruits in fiber and antioxidants.
preparation
step 1
Line a 20cm mold with baking paper and prepare the base: chop the cookies and add melted butter. Mix and pour into the mold. Leveling well and put in the fridge for 15 '.
step 2
Whip cream and yogurt together with a whisk. To put aside. Soak 10 grams of gelatin in cold water.
step 3
In a saucepan pour 125 grams of blueberries 2 tablespoons of sugar and two tablespoons of water. Cook for 5/6 '. Squeeze out the gelatin and put it in the still warm mashed blueberries. melt.
step 4
Pour the white cream in two different containers. In a add a puree spoon. another whole puree remained. We will have created two colored creams of different gradation.
step 5
Take the mold from the refrigerator and pour the darker cream. Store in the fridge for 15 '.
step 6
spent the time to resume the mold and pour the remaining cream, level and put in fridge for 15 '.
step 7
Prepare the topping: pour the blueberries were in a saucepan with a tablespoon of water and a sugar and cook for 5/6 '. Blend the still warm blueberries. Add glue softened and squeezed fish
step 8
Pour the cranberry jelly in the mold, put in the fridge. After about two hours Serve the cheesecake in a platter and garnish with fresh blueberries.
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