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Bretzel

ingredients

servings

4

Type 0 wheat flour

250 grams

White sugar

2 teaspoons

Water

1 glass

Dry brewer's yeast

7 grams

Full fat milk

1 glass

Butter

30 grams

Salt

1 teaspoon

Water

1 liter

Iodized salt

1 spoon

Sodium bicarbonate

1 spoon

Coarse salt

1 handful

Bakery products from Germany

Bretzel

Bretzel

vegetarian with gluten with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bretzel

Typical German bread

Bretzel step 1

step 1

Put the flour with the sugar in a bowl, make a hole in the center and pour the water where you have melted and begin to mix then add the milk and finally in butter

Bretzel step 2

step 2

Add the salt towards the end and you will have to obtain a smooth and homogeneous ball, leave it to rise for 2 hours

Bretzel step 3

step 3

Then create you have strands you have to recreate an x to rise for 45 Min

Bretzel step 4

step 4

Take a pasta pan with 1 liter of water, salt and baking soda when it sizzles soak the bretzel 10 min per side, drain them well to sprinkle with coarse salt, bake at 180 ° for 15 minutes, serve hot

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