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Hamburger bun




Type 0 wheat flour

485 grams

White sugar

55 grams

Fresh brewer's yeast

10 grams

Iodized salt

7 grams


240 grams

Full fat milk

10 grams


2 spoons


20 grams

Bakery products from Italy - Lazio

Hamburger bun

Hamburger bun

vegetarian with gluten with lactose

ready in

3 hours 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Hamburger bun

Sesame seeds with hamburger sandwiches

Hamburger bun step 1

step 1

In the planetarium we put all the dry ingredients by dividing the salt from the yeast and mix quickly with a spatula

Hamburger bun step 2

step 2

Pour the hook with the egg and water

Hamburger bun step 3

step 3

Lastly, the soft butter in pieces, always waiting for the first piece to blend

Hamburger bun step 4

step 4

Let's make a ball and leave it covered for about 2 hours

Hamburger bun step 5

step 5

At doubling, we take the dough and make small balls of about 70g by working them with water to obtain smooth balls (

Hamburger bun step 6

step 6

Place on the lined baked baking tray spacing them apart to not attack them while they will rise again

Hamburger bun step 7

step 7

Cover the balls with a clean canvas and a large plastic bag x at the least one other time

Hamburger bun step 8

step 8

Turn on the oven at 200 ° C and before baking, resume the yeast spheres

Hamburger bun step 9

step 9

Brush the surface with milk and sprinkle with sesame seeds

Hamburger bun step 10

step 10

Bake for 18 mn depending on the Vs oven the surface must still be beautiful golden

Hamburger bun step 11

step 11

Finally cool open the sandwiches and taste to taste with chopped burger chopped minced meat flavored flavored cheese and gouda or thin cheese

Hamburger bun step 12

step 12

Put 30 seconds to warm up to melt the cheese and season with ketchup and mayonnaise

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