Panettone!
-3 recipes
Hamburger bun
ingredients
servings
6
Type 0 wheat flour
485 grams
White sugar
55 grams
Fresh brewer's yeast
10 grams
Iodized salt
7 grams
Water
240 grams
Full fat milk
10 grams
Sesame
2 spoons
Butter
20 grams
Bakery products from Italy - Lazio
Hamburger bun
Hamburger bun
ready in
3 hours 20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sesame seeds with hamburger sandwiches
preparation
step 1
In the planetarium we put all the dry ingredients by dividing the salt from the yeast and mix quickly with a spatula
step 2
Pour the hook with the egg and water
step 3
Lastly, the soft butter in pieces, always waiting for the first piece to blend
step 4
Let's make a ball and leave it covered for about 2 hours
step 5
At doubling, we take the dough and make small balls of about 70g by working them with water to obtain smooth balls (
step 6
Place on the lined baked baking tray spacing them apart to not attack them while they will rise again
step 7
Cover the balls with a clean canvas and a large plastic bag x at the least one other time
step 8
Turn on the oven at 200 ° C and before baking, resume the yeast spheres
step 9
Brush the surface with milk and sprinkle with sesame seeds
step 10
Bake for 18 mn depending on the Vs oven the surface must still be beautiful golden
step 11
Finally cool open the sandwiches and taste to taste with chopped burger chopped minced meat flavored flavored cheese and gouda or thin cheese
step 12
Put 30 seconds to warm up to melt the cheese and season with ketchup and mayonnaise
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