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Butterflies with tomato sauce and leek

ingredients

servings

2

Farfalle, pasta

150 grams

Leeks

1 unit

Cherry tomatoes

250 grams

Iodized salt

to taste

Black pepper

to taste

Basil

5 leafs

first courses from Italy

Butterflies with tomato sauce and leek

Butterflies with tomato sauce and leek

vegan with gluten source of C vitamins high in potassium

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Butterflies with tomato sauce and leek

A nice plate of simple but tasty and colorful pasta. Suitable for any occasion for every season

Butterflies with tomato sauce and leek step 1

step 1

Cut the leek into slices and fry it in a pan with a little oil for 3-4 minutes.

Butterflies with tomato sauce and leek step 2

step 2

Add the tomatoes cut in half, salt and pepper and cook for 10 minutes on low heat, if necessary adding a ladle of the pasta cooking water.

Butterflies with tomato sauce and leek step 3

step 3

Meanwhile boil the pasta in salted water, drain directly in the sauce add the basil, skip a few minutes and serve.

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