Farfalle with spicy sauce with vegetables
first courses from Italy
Butterflies with tomato sauce and leek
Butterflies with tomato sauce and leek
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A nice plate of simple but tasty and colorful pasta. Suitable for any occasion for every season
preparation
step 1
Cut the leek into slices and fry it in a pan with a little oil for 3-4 minutes.
step 2
Add the tomatoes cut in half, salt and pepper and cook for 10 minutes on low heat, if necessary adding a ladle of the pasta cooking water.
step 3
Meanwhile boil the pasta in salted water, drain directly in the sauce add the basil, skip a few minutes and serve.