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Desserts from Italy
Cake with cherries
Cake with cherries
ready in
55 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This cake without butter but rich in cherry and enriched with blueberry puree is great for breakfast or snack. Quick to do.
preparation
step 1
Beat eggs with sugar to make them sparkling. Add the oil and mix with the whips to mix well.
step 2
Wash and drizzle the cherries and cut them into chunks. In a bowl add flour, stew, vanilla yeast, cherries and 1/2 grated lemon peel. Combine the beaten and mix eggs.
step 3
Pour it all into a 24 pie or a pudding mold like mine. At this point if you want you can add the jam (I used a blueberry puree) to spoonfuls.
step 4
With a long dough make zigzag in the dough to create a marbled effect. Bake at 180 for 40 min. If your mold is like my (small and narrow mold) put the oven to 160/170.
step 5
In this case, it will be necessary to prolong the cooking for a few minutes, having to carefully cover the surface of the cake with the foil to prevent burns.
step 6
For conservation, as it contains fruit, I recommend off the fridge for the breakfast / snack portion of the day. Keep the rest cool and remove when you want to eat (1/2 hour before).
step 7
I have kept the rest in the freezer, thawing then at room temperature is perfect: taste and softness unaltered.