Tasty Tubettons
first courses from Italy
Conchiglioni Fillings
Conchiglioni Fillings
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
First delicious and easy to prepare dish
preparation
step 1
Cook the dough in salty boiling water and drain the tooth in the meantime the pasta bakes prepare the sughetto
step 2
In a frying pan put the onion with the oil I had to drank add the tomatoes cut into small pieces salad and basil to bake 10 min
step 3
In the meantime the sauce bakes prepare the filling put in a bowl the ricotta parmigiano parsley salt pepper and a drop of oil and stir
step 4
Once cooked the pasta fill the chestnuts place them on a baking tray with a thin oil sprinkle with a little parmesan and the scumorza cut into thin slices