Tasty Tubettons
-3 recipes
Conchiglioni Fillings
ingredients
servings
4
Extra virgin olive oil
to taste
Red onions from Acquaviva delle Fonti
1 half
Basil
5 leafs
Pachino tomatoes
1 unit
Pachino tomatoes
5 unit
Iodized salt
to taste
Pepper
to taste
Parsley
1 sprig
Smoked scamorza cheese
50 grams
Parmigiano cheese
50 grams
Ricotta cheese
100 grams
Semolina pasta
300 grams
first courses from Italy
Conchiglioni Fillings
Conchiglioni Fillings
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
First delicious and easy to prepare dish
preparation
step 1
Cook the dough in salty boiling water and drain the tooth in the meantime the pasta bakes prepare the sughetto
step 2
In a frying pan put the onion with the oil I had to drank add the tomatoes cut into small pieces salad and basil to bake 10 min
step 3
In the meantime the sauce bakes prepare the filling put in a bowl the ricotta parmigiano parsley salt pepper and a drop of oil and stir
step 4
Once cooked the pasta fill the chestnuts place them on a baking tray with a thin oil sprinkle with a little parmesan and the scumorza cut into thin slices
