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Donuts pumpkin and chocolate lactose-free

ingredients

servings

8

Bitter cacao

4 teaspoons

Baking powder for desserts

8 grams

Soft wheat flour

150 grams

Sunflower oil

70 grams

Eggs

1 unit

Brown sugar

90 grams

Pumpkin

140 grams

Desserts from Italy

Donuts pumpkin and chocolate lactose-free

Donuts pumpkin and chocolate lactose-free

vegetarian with gluten with eggs with good fats

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Donuts pumpkin and chocolate lactose-free

The pumpkin and chocolate biscuits are different from other cakes because of the consistency of the dough that only the pumpkin can give. I recommend you try them for a healthy and balanced snack, and then the flavor of the pumpkin is so well masked by the chocolate that will delight even the youngest.

Donuts pumpkin and chocolate lactose-free step 1

step 1

First you cook the steamed pumpkin (or boil) and reduce it to a purée.

Donuts pumpkin and chocolate lactose-free step 2

step 2

Whisk the egg with the sugar until the mixture is light and fluffy. When the puree is cooled add allimpasto and turn slowly.

Donuts pumpkin and chocolate lactose-free step 3

step 3

Pour the oil, stirring constantly with a leccapentole. Add the sifted flour and baking powder.

Donuts pumpkin and chocolate lactose-free step 4

step 4

Divide the dough and add the cocoa in one of the bowls.

Donuts pumpkin and chocolate lactose-free step 5

step 5

Pour the dough alternating it with the cocoa in the stencil for donuts and bake at 170 ° for 15-20 minutes in a convection oven.

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