Biscuits embrace vegan
63 recipes
Donuts pumpkin and chocolate lactose-free
ingredients
servings
8
Bitter cacao
4 teaspoons
Baking powder for desserts
8 grams
Soft wheat flour
150 grams
Sunflower oil
70 grams
Eggs
1 unit
Brown sugar
90 grams
Pumpkin
140 grams
Desserts from Italy
Donuts pumpkin and chocolate lactose-free
Donuts pumpkin and chocolate lactose-free
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The pumpkin and chocolate biscuits are different from other cakes because of the consistency of the dough that only the pumpkin can give. I recommend you try them for a healthy and balanced snack, and then the flavor of the pumpkin is so well masked by the chocolate that will delight even the youngest.
preparation
step 1
First you cook the steamed pumpkin (or boil) and reduce it to a purée.
step 2
Whisk the egg with the sugar until the mixture is light and fluffy. When the puree is cooled add allimpasto and turn slowly.
step 3
Pour the oil, stirring constantly with a leccapentole. Add the sifted flour and baking powder.
step 4
Divide the dough and add the cocoa in one of the bowls.
step 5
Pour the dough alternating it with the cocoa in the stencil for donuts and bake at 170 ° for 15-20 minutes in a convection oven.
