multicolored tagliatelle with fresh sauce
Side Dishes from Italy - Lazio
fennel alla parmigiana
fennel alla parmigiana
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
the scent of crunchy Parmesan cheese
preparation
step 1
boil the fennel with 3/4 cooking salt, let it cool. spread them in a pan uniformly,
step 2
add the béchamel always evenly and place in preheated oven for 20 minutes at 150 degrees.
step 3
Add the Parmesan cheese evenly and place in the oven for 15 minutes at the Upper Grill. remove when the Parmesan is browned.
step 4
Enjoy your meal!!!