Cocoa tart filled with ricotta
Desserts from Italy
Gluten Free Donut With Cream And Chocolate
Gluten Free Donut With Cream And Chocolate
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A Gluten-Free Gluten-Free, high and soft cream thanks to cream. Great for breakfast but if you melted with melted chocolate it gets even greener!
preparation
step 1
Fit whipped cream to soft snow. Beat the eggs with the sugar until you get a nice, light and assembled compound
step 2
Then add vanilla, flour, yeast and lastly the chocolate drops.
step 3
When the mixture is well blended, start adding the cream very gently to avoid disassembling it.
step 4
Grind a donut, fill with the mixture and bake at 180 degrees for 40 minutes. However, check with a stitcher, because each oven is different from the other.