Neapolitan carnival Lasagna
first courses from Italy - Calabria
Gnocchi with porcini mushrooms
Gnocchi with porcini mushrooms
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Gnocchi with porcini mushrooms
preparation
step 1
Prepare the gnocchi crushing the previously boiled potatoes and add them to the flour, to the man and to the salt
step 2
Cut the porcini into slices and consume them in a pan with two cloves of garlic and oil (they must also be frozen porcini mushrooms), add a ladle of cooking water and season with salt
step 3
Boil the gnocchi and drain them directly into the mushroom sauce, add a ladle of cooking water and stir
step 4
Sprinkle with chopped parsley