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Gnocchi with sausage and saffron
ingredients
servings
4
Gnocchi
800 grams
Onions
1 unit
Extra virgin olive oil
to taste
Chicken sausage
250 grams
Salt
to taste
Pepper
to taste
Parsley
1 sprig
Saffron
1 sachet
Grated Parmesan cheese
1 spoon
first courses from Italy - Puglia
Gnocchi with sausage and saffron
Gnocchi with sausage and saffron
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dish full of flavors and aromas that will leave your guests speechless: Gnocchi with sausage and saffron!
preparation
step 1
In a frying pan, with a little olive oil, brown a finely chopped onion.
step 2
When the onion is browned, add the well-grained sausage.
step 3
Brown the sausage for a few minutes, then blend with a little bit of white wine.
step 4
Mix well.
step 5
Add salt, pepper and add the saffron melted together with a couple of tablespoons of warm water.
step 6
Cook for 5-6 minutes.
step 7
When the sauce is almost ready, cook the gnocchi in plenty of salted water and drain as soon as they rise to the surface.
step 8
Then add the cooked gnocchi to the sauce in the pan that contains it, mix well and sprinkle with chopped fresh parsley, then serve.
