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Healthy raspberry muffins

ingredients

servings

10

Rice flour

1 cup

Wholewheat flour

1 cup

Ground cinnamon

1 teaspoon

Yeast for bakery products

1 teaspoon

Frozen red raspberries

200 grams

Eggs

3 unit

Honey

1/3 cup

Sweetener

2 teaspoons

Vanilla extract

to taste

Coconut oil

1/3 cup

Water

to taste

Bakery products from Chile

Healthy raspberry muffins

Healthy raspberry muffins

vegetarian with gluten with eggs

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Healthy raspberry muffins

Rich and healthy raspberry muffins, high in flavor low in calories and carbohydrates

Healthy raspberry muffins step 1

step 1

Mix in a bowl, flour, cinnamon and baking powder.

Healthy raspberry muffins step 2

step 2

In another bowl, beat the eggs and add the honey, sweetener, vanilla and melted coconut oil

Healthy raspberry muffins step 3

step 3

Combine both mixtures until a sticky mass remains and add the water until a homogeneous mixture is obtained. At the end add the raspberries

Healthy raspberry muffins step 4

step 4

Empty into muffins and bake at 180 degrees for about 15 minutes. Remove from oven, cool and enjoy

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