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Pumpkin pie and pecans

ingredients

servings

10

Pumpkin

300 grams

Wholewheat flour

120 grams

Active dry yeast

15 grams

Ground cinnamon

1 teaspoon

Ground ginger

1 teaspoon

Pimiento

1/4 teaspoon

Clove powder

1/4 teaspoon

Nutmeg

1/4 teaspoon

Honey

80 grams

Coconut oil

60 mL

Vanilla extract

1 teaspoon

Skimmed milk

60 grams

Pecan nuts

50 grams

Maple syrup

100 mL

Water

400 mL

Desserts from world

Pumpkin pie and pecans

Pumpkin pie and pecans

vegetarian with gluten with lactose with nuts

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pumpkin pie and pecans

This recipe is the perfect dessert to serve for an evening at home in the company of family or friends.

Pumpkin pie and pecans step 1

step 1

Preheat the oven to 180 ° C and grease a 20 cm x 20 cm cake tin with a drizzle of oil. Remove the pumpkin peel and cut it into cubes of 3 cm each. Pour 5 cm of water into a pot and insert the steamer basket.

Pumpkin pie and pecans step 2

step 2

Lower the flame to medium. Steam the pumpkin for 12-15 minutes or until it is well cooked. With a toothpick check the cooking: if it is ready, the toothpick will fit easily. Set aside and allow to cool slightly.

Pumpkin pie and pecans step 3

step 3

Blend the pumpkin until a smooth mixture is obtained. Set aside and let it cool completely. In a medium bowl pour the flour, baking powder, cinnamon, ginger, pimento, cloves and nutmeg. Mix everything well.

Pumpkin pie and pecans step 4

step 4

In a separate bowl, mix together the pumpkin, honey, coconut oil, vanilla and milk to mix well. Pour the wet ingredients into the dry ones and mix well. The dough should be thick.

Pumpkin pie and pecans step 5

step 5

Pour the mixture into the cake tin and level the surface with a spatula. Arrange the pecans on the surface by pushing them slightly into the mixture.

Pumpkin pie and pecans step 6

step 6

Mix the maple syrup and the water together in a small bowl. Pour the mix onto the cake without mixing.

Pumpkin pie and pecans step 7

step 7

Bake in the oven for 35-40 minutes or until the center is well cooked. A toothpick inserted in the center should come out clean (it may be a good idea to put the cake tin on a pan in case of leaks).

Pumpkin pie and pecans step 8

step 8

Remove from the oven and leave to cool for 5 minutes before serving. Serve the cake still warm with a spoonful of accompanying yogurt.

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