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His Majesty




Type 00 wheat flour

200 grams

Bitter cacao

20 grams


1 gram

Lactosefree yogurt

80 grams

Lactosefree milk

80 mL

Corn seed oil

25 grams

Baking powder for desserts

8 grams

Chocolate chips

50 grams

Desserts from Italy

His Majesty

His Majesty

vegetarian with gluten with eggs with lactose

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

His Majesty

The best cake for breakfast but no lactose

His Majesty step 1

step 1

In a large bowl join the sifted flour with yeast, the bitter cocoa powder, the sugar and mix

His Majesty step 2

step 2

In another bowl, combine liquids, egg, milk, seed oil and yogurt and mix with a hand whip

His Majesty step 3

step 3

Pour liquids in the cup and mix quickly, the muffin dough does not work long

His Majesty step 4

step 4

Turn on the oven at 180 degrees, prepare the muffins, arranging them in the muffin baking tray or in the oven plate

His Majesty step 5

step 5

Pour the mixture into the broth until filled up for 3/4 and bake for 30 minutes, always checking the cooking by making the stitch proof

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