pesto pesto and zucchini
10 recipes
Linguine with zucchini pesto with salmon and leek
ingredients
servings
4
Courgette
200 grams
Extra virgin olive oil
125 grams
Iodized salt
2 grams
Dried pine nuts
30 grams
Grated Parmesan cheese
30 grams
Basil
10 grams
Pecorino cheese
30 grams
Linguine, pasta
320 grams
Smoked salmon
1 fillet
Leeks
1 unit
Olive oil
to taste
White table wine
1 spoon
first courses from Italy
Linguine with zucchini pesto with salmon and leek
Linguine with zucchini pesto with salmon and leek
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A whole different version of the usual traditional pesto, always curious: unlike the Genoese presents zucchini added uncooked! Accompanying him with the salmon pesto zucchini makes every single dish first and creamy.
preparation
step 1
To prepare the pesto zucchini washed zucchini, Privatel of the extremities and, with the help of a grater by large holes, cut them in chunks.
step 2
Then pour into the mixer together with pine nuts and fresh basil leaves previously cleaned with a dry cloth.
step 3
Add the grated Parmesan, pecorino and a part dellolio. Then operate the blender and blend for a few seconds.
step 4
Add the remaining part of oil and blend until obtaining a homogeneous cream. Sift mesh fine and set aside.
step 5
Cook the pasta in boiling salted water, in the meantime in a pan fry the leek diced previously. Add the smoked salmon, cut into strips. Deglaze with white wine.
step 6
Drain the pasta al dente and toss into the pan where it is baked salmon.
step 7
Implanting a nest of pasta on top of the pesto zucchini, add the salon and a basil leaf
