![Pink pancake topped with banana cream Pink pancake topped with banana cream](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1564757413/ry8keesgrqp0g4tgvylh.jpg)
Pink pancake topped with banana cream
Desserts from Italy - Sicilia
Giant wild berries pancake with banana cream
Giant wild berries pancake with banana cream
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
There is nothing better than starting the day with taste and taste, a mix of flavors that blend perfectly. You just have to try!
First reduce the powdered oatmeal and mix it with chestnut flour and instant yeast.
Now blend the egg yolk with the berries and 10 grams of blueberries.
Whisk the egg whites with a pinch of salt. After that add the powders a little at a time and finally the cream made with the yolk and wild berries.
At this point you can pour all the mixture into a non-stick pan and cook the pancake on both sides until golden brown. Use a lid during cooking.
Meanwhile prepare the banana cream, crushing the banana with 10 grams of honey.
Once the pancake is cooked, you can season it with a layer of peanut butter, then with the banana cream and finally you can decorate with the remaining blueberries, the dark chocolate, the seeds and the remaining honey. Enjoy your meal.