Polenta pie with vegetarian sauce on spinach cream
39 recipes
Pasta Triangles Beg
ingredients
servings
4
Filo
100 grams
Carrots
100 grams
Celery
50 grams
Savoy cabbage
100 grams
Leeks
50 grams
Extra virgin olive oil
1 spoon
Water
1 coffee cup
Iodized salt
to taste
starters from Asia
Pasta Triangles Beg
Pasta Triangles Beg
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Small triangles of pasta start for a delicious aperitif or for a fast appetizer
preparation
step 1
Cut julienne on leek, carrot and cabbage. Put it in a pot with the oil spoon and the cup of water. Stir well and salty vegetables.
step 2
Meanwhile, take the pasta package start and cut long rectangles. Spread the vegetables in the corner of the first strip and bend it diagonally, always folding on it itself.
step 3
You will get so many triangles. Optional: Brush them with the elongated egg with milk. In the oven at 200 degrees for 10/15 min. Check their color, they must be golden!
