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Pasta Triangles Beg

ingredients

servings

4

Filo

100 grams

Carrots

100 grams

Celery

50 grams

Savoy cabbage

100 grams

Leeks

50 grams

Extra virgin olive oil

1 spoon

Water

1 coffee cup

Iodized salt

to taste

starters from Asia

Pasta Triangles Beg

Pasta Triangles Beg

vegan with gluten

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Pasta Triangles Beg

Small triangles of pasta start for a delicious aperitif or for a fast appetizer

Pasta Triangles Beg step 1

step 1

Cut julienne on leek, carrot and cabbage. Put it in a pot with the oil spoon and the cup of water. Stir well and salty vegetables.

Pasta Triangles Beg step 2

step 2

Meanwhile, take the pasta package start and cut long rectangles. Spread the vegetables in the corner of the first strip and bend it diagonally, always folding on it itself.

Pasta Triangles Beg step 3

step 3

You will get so many triangles. Optional: Brush them with the elongated egg with milk. In the oven at 200 degrees for 10/15 min. Check their color, they must be golden!

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