
Drive away with green broad beans and ricotta
first courses from Italy
Whole penne pasta with salmon and spinach
Whole penne pasta with salmon and spinach
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
A tasty, unique balanced dish made with wholemeal short pasta, salmon and spinach
First I start boiling the water for cooking pasta
Meanwhile, sauté the spinach together with the evo oil, garlic and a little water for about 10 minutes, adjusting salt at the end of cooking
While cooking the spinach cut into small pieces the salmon (fresh or vacuum) and sauté it, without adding oil or other fats, until it has reached a crunchy consistency
At this point I cook the pasta, then the drain and the jump in the pan where I cooked the salmon together with the previously prepared spinach
Termino adding the chili pepper, other spices to taste and possibly a drizzle of olive oil directly in the dish
Enjoy your meal!