![Fried Pipi salentini (friggitelli peppers) Fried Pipi salentini (friggitelli peppers)](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1581870514/x2wcldqi8rlnlqiesooi.jpg)
Fried Pipi salentini (friggitelli peppers)
single courses from Italy
Polenta, beans and broccoli
Polenta, beans and broccoli
ready in
20 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Idea born to recycle grandmother's bean soup, polenta from the day before and friarielli. It is a very good dish to eliminate waste!
Blend the bean soup the day before and pass it through a fine-mesh sieve
Cut the polenta into slices and roast on both sides on a hot grill
Compose the dish with cream of beans, polenta and complete with the friarielli already cooked in the previous days. Season with salt and pepper