Oatmeal and Blueberry Cupcakes
Bakery products from Chile
translated by Spanish with
Sweet mass, filled with unsweetened dulce de leche, easy, quick and rich
Separate the whites from the yolks. Once separated, beat the egg whites to the point of snow, add the cane sugar or candied or tagatose sugar, plus the baking powders, incorporate the oatmeal and continue beating
Add the beaten yolks to the previous preparation, with enveloping movements.
Place the mixture in a flat pan on aluminum foil, bake preheated to 150 °, for 10 minutes or until golden. Reserve and cool
Remove the cake from the aluminum foil and fill with dulce de leche. I had sweet milk sweetened with tagatose, or you can replace it with fruit jelly. Gently roll the preparation
You can sprinkle grated coconut over to decorate, and enjoy !!