multicolored tagliatelle with fresh sauce
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Quiche cherry tomatoes and green beans
ingredients
servings
6
Puff pastry
1 gram
Cherry tomatoes
300 grams
Spring onions
1 unit
Basil
10 leafs
Dried pine nuts
7 grams
Grated Parmesan cheese
40 grams
Green beans
150 grams
UHT cooking cream
100 grams
Eggs
2 grams
Extra virgin olive oil
to taste
Iodized salt
to taste
Pepper
to taste
Bakery products from Italy - Puglia
Quiche cherry tomatoes and green beans
Quiche cherry tomatoes and green beans
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
easy and tasty recipe with tomato that enhances the color and flavor of quiche
preparation
step 1
Finely chop the cleaned onion, basil leaves, pine nuts, 1/3 of the Parmesan and a drizzle of oil. Mix well
step 2
Remove the cap of the tomatoes, empty them of seeds, salt them inside, turn them upside down, and let them drain ten minutes dry and stuffed with the filling prepared
step 3
Check the beans, boil them in salted water and drain when tender
step 4
Blend the beans with eggs, parmesan and remaining cream until mixture is creamy. Season with salt and pepper
step 5
Unroll a box of puff pastry already stretched, without removing his paper, coated and a 24-26 cm mold
step 6
Pour into the mold the cream of beans and immerse in this stuffed tomatoes previously prepared
step 7
Fold the dough flaps inwards and cook the quiche in the oven at 180 degrees for about 30 minutes until browned
step 8
Serve lukewarm or cold quiche. Enjoy your meal!
