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Skewer shrimp on a salad of fennel and apples

ingredients

servings

4

Prawns

16 unit

Apples

1 unit

Fennel

2 unit

Extra virgin olive oil

to taste

second courses from Italy - Puglia

Skewer shrimp on a salad of fennel and apples

Skewer shrimp on a salad of fennel and apples

with shellfish high in potassium high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Skewer shrimp on a salad of fennel and apples

Skewer shrimp on a salad of fennel and apples

Skewer shrimp on a salad of fennel and apples step 1

step 1

Clean the shrimp, put them on the spit seasoned with olive oil, parsley, lemon and salt. bake at 180 degrees until they become golden brown

Skewer shrimp on a salad of fennel and apples step 2

step 2

cut into very thin slices fennel and apples (peeled), season with olive oil, salt, vinegar, lemon juice and keep aside.

Skewer shrimp on a salad of fennel and apples step 3

step 3

Serve putting the skewer on a bit of salad. if you want you can accompany with a little mayonnaise

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