Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Soft soft donut is a very simple preparation for breakfast with family or for a healthy snack even for the younger ones.
Place eggs, sugar, oil, water, liqueur in a planetary / whisker and work for about 3 minutes;
add, always working, the flour and then the yeast by stirring for another few minutes
Preheat the oven at 180 °, grind and flour a donut, pour the mixture and cook for 30/40 minutes. (Always try the stitcher).
Felt and dusted with plenty of velvety sugar and breakfast / snacks!