Cake with orange cream bimby method
Desserts from Italy
Soft donut
Soft donut
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft soft donut is a very simple preparation for breakfast with family or for a healthy snack even for the younger ones.
preparation
step 1
Place eggs, sugar, oil, water, liqueur in a planetary / whisker and work for about 3 minutes;
step 2
add, always working, the flour and then the yeast by stirring for another few minutes
step 3
Preheat the oven at 180 °, grind and flour a donut, pour the mixture and cook for 30/40 minutes. (Always try the stitcher).
step 4
Felt and dusted with plenty of velvety sugar and breakfast / snacks!