Drive away with green broad beans and ricotta
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43 recipes
Spaghetti with fresh tomato
ingredients
servings
4
Red tomatoes
2000 grams
Tomato paste
2 spoons
Sweet onions
100 grams
Basil
7 leafs
Garlic
1 wedge
Extra virgin olive oil
40 mL
Salt
to taste
Chili pepper
5 grams
White sugar
1 teaspoon
Spaghetti
400 grams
first courses from Italy
Spaghetti with fresh tomato
Spaghetti with fresh tomato
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
spaghetti with fresh tomato
preparation
step 1
In a large pot pour the oil, a few leaves of basil, garlic, hot pepper, onion. Lightly fry. Add the tomato paste and caramelize it on the bottom.
step 2
add the tomatoes cut into pieces. Season with salt and add the sugar (used to remove acidity from the tomato). Cook about half an hour.
step 3
As soon as they are wilted, turn off. Switch to the vegetable mill so as to remove the peels. Return to the heat and cook over high heat until it has dried.
step 4
2 precautions: too low flame and lid sour the sauce. Therefore, you may prefer a splashch so that the cooking steam does not fall into the pot.
step 5
Once the sauce is off, add a few basil leaves. Boil the pasta and serve
