Butterflies zucchini, cherry tomatoes and mozzarella
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Spaghetti with zucchini sautéed with cherry tomatoes and ginger
ingredients
servings
2
Courgette
2 unit
Cherry tomatoes
500 grams
Ginger
5 grams
Chili powder
to taste
Garlic
1 wedge
Salt
to taste
Food yeast flakes
1 spoon
Basil
6 leafs
Corn oil
1 spoon
first courses from Italy
Spaghetti with zucchini sautéed with cherry tomatoes and ginger
Spaghetti with zucchini sautéed with cherry tomatoes and ginger
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A fresh and summery dish, but also a delicious and different way to eat zucchini!
preparation
step 1
Slice the spiral zucchini with the spiralizer.
step 2
Sauté the tomatoes in a pan with the tablespoon of oil, the clove of garlic, the pepper and the grated ginger.
step 3
Cook for a few minutes, then add the flake yeast, turn and add the zucchini.
step 4
Season with salt and add the fresh basil at the end of cooking. Serve still hot.
