Spaghetti vongole e mazzancolle
2 recipes
Spaghettoni fresh pesto and clams
ingredients
servings
3
Clams
400 grams
Pesto
100 grams
Spaghettoni, pasta
500 grams
Extra virgin olive oil
to taste
Garlic
1 unit
White table wine
2 spoons
first courses from Italy
Spaghettoni fresh pesto and clams
Spaghettoni fresh pesto and clams
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The spaghetti with clams and pesto is a first quick and easy dish to prepare and warm memories fill the historic conflict between land and sea.
preparation
step 1
Put water in booooollire
step 2
Check that the clams were harvested in accordance with applicable law and in accordance with company requirements on quality. Do open the clams in a pan with a little water
step 3
Saute garlic in a separate pan with oil and add the clams, and Scorz tutt, and finally fade at will with wine
step 4
While the clams in wine jar, dropping the spaghetti in water
step 5
Drain the pasta and add it to the already intoxicated clams before it can take advantage of the naivety of the clams pour the pesto sauce and blast everything in the pan
step 6
Serve on the table.
