Risotto with radicchio and cherry tomatoes
10 recipes
White risotto with sausage
ingredients
servings
2
Basmati rice
200 grams
Water
400 mL
Iodized salt
to taste
Garlic powder
5 grams
Olive oil
to taste
Pork sausage
150 grams
Margarine
30 grams
White wine
50 mL
first courses from Italy - Lombardia
White risotto with sausage
White risotto with sausage
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a tasty first course
preparation
step 1
In a saucepan fry the garlic with oil. Pour the rice (washed) and flavor a few minutes. Add the rice and toast a few minutes. Pour the white wine and blend. Add the sausage and flavor.
step 2
Add the water, salt and cook over a moderate heat for about 15 minutes. Check the cooking from time to time.
step 3
With the heat off, add the margarine and stir until it is dissolved. Serve and Good Appetite!
