The pita!
starters from Italy - Campania
Zeppoline of fine pumpkin
Zeppoline of fine pumpkin
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tasty and delicious
preparation
step 1
In a bowl put the flour, 2 pinches of salt yeast and enough hot water to make it into a batter, thick. After we cover with a tea towels and we will stand for 20 minutes.
step 2
Meanwhile, the yeast batter, brushing the flowers of pumpkin and cut them into strips. Leavened batter join the flowers of pumpkin and mantechiamo them to the batter. Put a pan on the stove
step 3
with sunflower oil, just hot, with a spoon pour the batter, cooked adageremo them on absorbent paper and serve them hot with a pinch of salt.
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