Pennese with cabbage and ham by 2studentesseincucina 2studentesseincucina A first simple and tasty dish!
Cocotte with ricotta cheese with tomatoes by Magdalena Brudnowska The cottage cheese casserole the tomatoes are very quick to prepare.
Biscuits with cereals without eggs and butter by Jasmine Tortinsu Crispy and tasty biscuits are delicious cereal for a sweet snack or a breakfast full of energy. The taste of cereal is combined with chocolate and are very easy to prepare. They contain no eggs or butter, perfect for those with intolerances.
Cakes of yellow peppers baked in the oven by Cucina con Nonna ariella A delicious appetizer, but wanting it could also be a dish of nutritious and substantial medium
Chips Carrots baked by La regola Del piatto A great idea for an appetizer or as a side dish, very tasty and easy to prepare!
Patties with potatoes and zucchini by Lidia Sivolella Patties with potatoes, zucchini and mozzarella gratin baked
Banana vegan pancakes by Jasmine Tortinsu Banana pancakes are simple and practical to prepare in the morning for breakfast when you want to eat something greedy and vegan.
Finta omelet baked with flour of chickpeas, zucchini and ginger by Arcobaleno In cucina A second spicy and tasty!
Wholemeal rigate meats with broccoli and nuts pesto by Steros Nutrizione full rigatone pesto with broccoli pesto and nuts
Potato marmalade with zucchini, provola and cooked ham by Basily Blog A simple recipe for a unique little dish that is rich in flavor
Tart integral with jam with wild strawberries by 2studentesseincucina 2studentesseincucina An easy tart, tasty and rich in fiber!