multicolored tagliatelle with fresh sauce
single courses from Italy - Emilia-Romagna
A tasty hunch: fried dumplings
A tasty hunch: fried dumplings
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The fried dumpling is a culinary specialty of the Emilian tradition, made simply with a mixture of bread pasta, from which you can find roasts to fry and savor very hot with salami and cheeses, but also with sweet nutella type creams. Few ingredients, as well as the tradition of cooking, for an excellent, unique and tasty result. Prepare them together?
preparation
step 1
Sift the flour and, on a work surface, form the classic fountain; Add milk, salt, sparkling water and hand-knead to obtain a smooth and homogeneous mixture.
step 2
With the help of a rolling pin, strictly woody as tradition, lay a sheet of about half a centimeter thick, with a wheel, rolls about 5-6 centimeters per side.
step 3
Take a pan, add the lard and let it go low, bring it to temperature and dive your dumbbells.
step 4
Inside the pan, put a few pieces at a time, fry in less time and will be perfectly golden and crisp.
step 5
Serve your warm gnocchi and accompany them with various sausages and cheeses just as tradition wants. Enjoy your meal.