8

share on

A tasty hunch: fried dumplings

ingredients

servings

4

Type 0 wheat flour

500 oz

Sparkling water

125 oz

Full fat milk

125 oz

Lard

25 oz

Iodized salt

20 oz

single courses from Italy - Emilia-Romagna

A tasty hunch: fried dumplings

A tasty hunch: fried dumplings

with meat with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

A tasty hunch: fried dumplings

The fried dumpling is a culinary specialty of the Emilian tradition, made simply with a mixture of bread pasta, from which you can find roasts to fry and savor very hot with salami and cheeses, but also with sweet nutella type creams. Few ingredients, as well as the tradition of cooking, for an excellent, unique and tasty result. Prepare them together?

A tasty hunch: fried dumplings step 1

step 1

Sift the flour and, on a work surface, form the classic fountain; Add milk, salt, sparkling water and hand-knead to obtain a smooth and homogeneous mixture.

A tasty hunch: fried dumplings step 2

step 2

With the help of a rolling pin, strictly woody as tradition, lay a sheet of about half a centimeter thick, with a wheel, rolls about 5-6 centimeters per side.

A tasty hunch: fried dumplings step 3

step 3

Take a pan, add the lard and let it go low, bring it to temperature and dive your dumbbells.

A tasty hunch: fried dumplings step 4

step 4

Inside the pan, put a few pieces at a time, fry in less time and will be perfectly golden and crisp.

A tasty hunch: fried dumplings step 5

step 5

Serve your warm gnocchi and accompany them with various sausages and cheeses just as tradition wants. Enjoy your meal.

Loading pic