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Cheesecake After Eight

ingredienti

persone

9

Biscotti secchi

7.05 oz

Burro

4.23 oz

Cacao amaro

0.88 oz

Yogurt greco bianco

8.82 oz

Panna fresca

15.87 oz

Gelatina per dolci

0.35 oz

Sciroppo alla menta

10.58 oz

Dolci da Italia

Cheesecake After Eight

Cheesecake After Eight

con glutine con pesce con lattosio

pronta in

3 ore

difficoltà

fabbisogno giornaliero

100% Fat

100% Protein

100% Carbohydrates

tradotta da italiano con

Foto Ricetta Cheesecake After Eight

Cheesecake after eight, a super refreshing and greedy cake!

Foto preparazione Cheesecake After Eight

step 1

Finely chop the dried biscuits. Add the melted butter and cocoa together. Place it in a high-lined oven baking tray and put in the refrigerator for 10-15 minutes.

Foto preparazione Cheesecake After Eight

step 2

Smooth yogurt with cream until dough is homogeneous. Then add the mint syrup or if you prefer 150 g of syrup and a few drops of mint essence.

Foto preparazione Cheesecake After Eight

step 3

Sprinkle the gelatin previously soaked in cold water. Apply about 100 ml of hot cream (I used the microwave) and mix when it will be melted completely add it to the cream and mix.

Foto preparazione Cheesecake After Eight

step 4

Finely chop half of the chocolate and add it to mint cream.

Foto preparazione Cheesecake After Eight

step 5

Finally pour it into the pan and let it rest in the fridge for a couple of hours. After it has solidified, melt the remaining dark marble chocolate, and pour it over as you like.

fabbisogno giornaliero
(per persona)

Main +

Calories 518.1 kcal n.d.

Fat 34.29 g n.d.

Carbohydrates 50.79 g n.d.

Protein 6.09 g n.d.

Fibers 1.16 g n.d.

Water 54.24 g n.d.

Ashes 0.73 g n.d.

Sugars 33.75 g n.d.

Starch 0.0 g n.d.

Minerals +

Calcium 99.77 mg n.d.

Sodium 240.72 mg n.d.

Phosphorus 115.89 mg n.d.

Potassium 159.53 mg n.d.

Iron 1.1 mg n.d.

Magnesium 22.63 mg n.d.

Zinc 0.48 mg n.d.

Copper 0.15 mg n.d.

Manganese 0.2 mg n.d.

Selenium 2.09 mcg n.d.

Fluorine 0.37 mcg n.d.

Vitamins +

A 290.58 mcg n.d.

B1 0.1 mg n.d.

B2 0.24 mg n.d.

B3 0.87 mg n.d.

B5 0.1 mg n.d.

B6 0.0 mg n.d.

B9 19.78 mcg n.d.

B12 0.03 mcg n.d.

C 0.0 mg n.d.

E 0.34 mg n.d.

B12 added 0.0 mcg n.d.

D 0.2 mcg n.d.

K 2.31 mcg n.d.

Total choline (Vit. J) 9.13 mg n.d.

Lipids +

Monounsaturated 4.63 g n.d.

Polyunsaturated 0.84 g n.d.

Saturated 7.84 g n.d.

Cholesterol 28.67 mg n.d.

unsaturated 5.47 g n.d.

Amino acids +

Phenylalanine 0.11 g n.d.

Isoleucine 0.09 g n.d.

Histidine 0.04 g n.d.

Leucine 0.14 g n.d.

Lysine 0.09 g n.d.

Methionine 0.04 g n.d.

Tyrosine 0.07 g n.d.

Threonine 0.07 g n.d.

Tryptophan 0.03 g n.d.

Valine 0.11 g n.d.

Other +

Ethyl alcohol 0.0 g n.d.

Caffeine 6.39 mg n.d.

Theobromine 57.14 mg n.d.

Caricamento Foto Foto passaggio