Vegetable cous cous with fish balls
first courses from Italy
Cod dumplings in egg fettuccine baskets
Cod dumplings in egg fettuccine baskets
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Nutritious, light and original recipe
preparation
step 1
Defrost the cod fillets at room temperature, then chop roughly with a knife or a mixer.
step 2
Mix together chopped cod, boiled potatoes and crushed salt, chopped parsley and breadcrumbs
step 3
Obtain a homogeneous and easily modelable compound. Form with the dough of lightly crushed egg-shaped balls and put them in an oven-lined baking tray
step 4
Cook the meatballs obtained in a preheated oven at 220 ° C for about 20 minutes. Meanwhile, cook the fettuccine in boiling water and drain it to the tooth. Season with butter.
step 5
Carve small crests and chick peas from carrot slices, for the eyes two cloves. Serve the meatballs decorated with the carrots by laying them in the 4 baskets of fettuccine.
step 6
This first dish can become unique by accompanying it with a mix of green salad or potatoes.