multicolored tagliatelle with fresh sauce
single courses from Italy
Crepes with spinach rice
Crepes with spinach rice
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Crepes light and delicious!
preparation
step 1
Place the flour and shell eggs. then mix with the whisk.
step 2
Add slowly the milk continuing to whisk.
step 3
Always work with the whisk until all the milk. Add a pinch of salt and a little oil.
step 4
Allow the dough to rest in a refrigerator for about an hour.
step 5
So heat a frying pan or a special plate and cook the dough overturning crepes little with a ladle and spreading it well using the special tool or moving the pan in various directions.
step 6
Fold the crepe and cook the other side also briefly. Put the crepes on a plate
step 7
with intervals with baking paper so they do not stick.
step 8
Chop the spinach cooked
step 9
Place them above the crepes with cheese
step 10
Roll up and arrange them in a dish
step 11
Cover with a little oil and grated Parmesan cheese and bake in oven (static 180 ° C) 5-10 minutes.
step 12
Remove from oven and ... enjoy!